NutriPlanner Zest is the online menu planning and catering support system.
It consist of 4 modules that offer integrated, essential functions to caterers, hospitality, bar and care home operators.
This tutorial covers the Mise-en-place module.
The Finance tutorial is available by clicking here.
Other tutorials covering Landlord and Trakker are available from their own home pages.
The first few pages within this tutorial cover common concepts that are applicable to all modules within the system, and so should be read whichever is your main area of interest.
Click the right-hand "Next" button below to step through this tutorial one page at a time or use the menu on the left to dip in and out of subjects that interest you.
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