Logo

Key points:

  1. Mise-en-place has virtually everything a caterer needs to plan, order and track the catering operation.
  2. Nutritional content of recipes and menu cycles is immediately displayed for evaluation.
  3. The Finance module provides tools to keep track of income and expenditure to ensure a profitable business.
Click for help on this page Help always available here :- NutriPlanner Zest : Tutorial introduction

Welcome to the NutriPlanner Zest tutorial.

NutriPlanner Zest is the online menu planning and catering support system.

It consist of 4 modules that offer integrated, essential functions to caterers, hospitality, bar and care home operators.

  1. Mise-en-place - meeting the core needs of any caterer
  2. Finance - features to address the business-side of the operation
  3. Landlord - tailored to provide management tools for the bar or hospitality houeskeeping operator
  4. Trakker - providing individual food diaries for any number of in-care clients

This tutorial covers the Mise-en-place module.

The Finance tutorial is available by clicking here.

Other tutorials covering Landlord and Trakker are available from their own home pages.

The first few pages within this tutorial cover common concepts that are applicable to all modules within the system, and so should be read whichever is your main area of interest.

Click the right-hand "Next" button below to step through this tutorial one page at a time or use the menu on the left to dip in and out of subjects that interest you.

Previous Next